Savor Filipino
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BUKSAN DINNER MENU

SAVOR FILIPINO
THE MENU

Available beginning at 7:00pm at the Port Workspaces Restaurant. Ticketed Separately.

DAY MENU

Kinilaw sa Gata
Salmon ceviche in coconut vinegar with coconut cream
by Chef Yana Gilbuena, SALO

Fabada Asturiana
Braised pork & sausage with navy beans
by Brian Hardesty, Guerilla Street Food

Mechadong Baka & Crispy Sibuyas
Slow Braised Beef Short Ribs Topped With Onion Strings
by Janice Dulce, FOB Kitchen

Ginataang Alimasag over Bringhe
Softshell Crab In Coconut Milk Served Over Heirloom Rice Paella
by Chef Miguel Trinidad, Maharlika

Tsokolate Genoise & Mangga Mousse Cake
Chocolate Cake Adorned With Cocoa Streusel, Lengua de Gato Crumble, Mango Gelee, Mascarpone Crema & Passion Fruit Sauce
by Chef Clarisse Dames, Weebly
Available beginning at 12:00 pm at The Overlook Lounge
Ilocano Pakbet & Bagnet
A Medley of Fresh Philippine Vegetables Stewed with Fermented Shrimp and Crowned With Crispy Pork Belly
by Chef Charles Andres, Ocean Pacific Grill

Grilled Bistek Skewers
Marinated Beef skewers with preserved calamansi, crispy shallots
by Chef Francis Ang, Pinoy Heritage

Pancit Lomi Soup
Pancit Noodles in a hearty chicken broth
by Chef Charleen Caabay, Kainbigan

Pork Belly Adobo Congee
Savory pork belly adobo served over Jasmine rice porridge
by Chef Garrett Doherty, Kraken Congee

Manok Sisigsilog
Chicken Hash with Jalapeno and Ginger Aromatics Topped With an Itlog (egg)
by Chef Chel Gilla, Tselogs

Vegan Popcorn Chick'n Sinigang, Atchara & Jasmine Milktea
Fried Soy "Chicken" Bites With Savory-Sour Soup, Pickled Vegetables

by Chef JP Reyes and Kristen Brillantes, Sarap Shop

Dueling Relleno Isda
Fish relleno served two ways, by a brother/sister team. Who will win?
by Chef Ellie Tiglao and RJ Tiglao, Kulinarya

Oyster Kinilaw
Oyster Ceviche In A Sour Bath of Citrus and Coconut Milk
by Chef Russell Lozano, Curbside Kitchen

Laing Sa Bintana
Peanut and pumpkin laced taro Leaves in coconut milk and fermented shrimp,
lamb over red heirloom rice tutong waffle

by Chef Jerick Ngo, Harana

Dessert Trio
Chocolate Dome, Coconut Rice Pudding
and Mango Panna Cotta with Coconut Foam

by Chef Preligen Manaois


*menu subject to change due to ingredient availability

  EVENT INFO

  • Monday, June 29, 2020
  • via Zoom
  • Virtual Conference
  • 12 - 3PM
  • 3PM Cocktail Hour (Optional)

ABOUT THE ORGANIZERS

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This event is organized by The Filipino Food Movement. A 501c(3) non profit  organization dedicated to the promotion of Filipino Cuisine.

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