DAY MENU
Available beginning at 12:00 pm at The Overlook Lounge
Ilocano Pakbet & Bagnet
A Medley of Fresh Philippine Vegetables Stewed with Fermented Shrimp and Crowned With Crispy Pork Belly
by Chef Charles Andres, Ocean Pacific Grill
Grilled Bistek Skewers
Marinated Beef skewers with preserved calamansi, crispy shallots
by Chef Francis Ang, Pinoy Heritage
Pancit Lomi Soup
Pancit Noodles in a hearty chicken broth
by Chef Charleen Caabay, Kainbigan
Pork Belly Adobo Congee
Savory pork belly adobo served over Jasmine rice porridge
by Chef Garrett Doherty, Kraken Congee
Manok Sisigsilog
Chicken Hash with Jalapeno and Ginger Aromatics Topped With an Itlog (egg)
by Chef Chel Gilla, Tselogs
Vegan Popcorn Chick'n Sinigang, Atchara & Jasmine Milktea
Fried Soy "Chicken" Bites With Savory-Sour Soup, Pickled Vegetables
by Chef JP Reyes and Kristen Brillantes, Sarap Shop
Dueling Relleno Isda
Fish relleno served two ways, by a brother/sister team. Who will win?
by Chef Ellie Tiglao and RJ Tiglao, Kulinarya
Oyster Kinilaw
Oyster Ceviche In A Sour Bath of Citrus and Coconut Milk
by Chef Russell Lozano, Curbside Kitchen
Laing Sa Bintana
Peanut and pumpkin laced taro Leaves in coconut milk and fermented shrimp,
lamb over red heirloom rice tutong waffle
by Chef Jerick Ngo, Harana
Dessert Trio
Chocolate Dome, Coconut Rice Pudding
and Mango Panna Cotta with Coconut Foam
by Chef Preligen Manaois
*menu subject to change due to ingredient availability
A Medley of Fresh Philippine Vegetables Stewed with Fermented Shrimp and Crowned With Crispy Pork Belly
by Chef Charles Andres, Ocean Pacific Grill
Grilled Bistek Skewers
Marinated Beef skewers with preserved calamansi, crispy shallots
by Chef Francis Ang, Pinoy Heritage
Pancit Lomi Soup
Pancit Noodles in a hearty chicken broth
by Chef Charleen Caabay, Kainbigan
Pork Belly Adobo Congee
Savory pork belly adobo served over Jasmine rice porridge
by Chef Garrett Doherty, Kraken Congee
Manok Sisigsilog
Chicken Hash with Jalapeno and Ginger Aromatics Topped With an Itlog (egg)
by Chef Chel Gilla, Tselogs
Vegan Popcorn Chick'n Sinigang, Atchara & Jasmine Milktea
Fried Soy "Chicken" Bites With Savory-Sour Soup, Pickled Vegetables
by Chef JP Reyes and Kristen Brillantes, Sarap Shop
Dueling Relleno Isda
Fish relleno served two ways, by a brother/sister team. Who will win?
by Chef Ellie Tiglao and RJ Tiglao, Kulinarya
Oyster Kinilaw
Oyster Ceviche In A Sour Bath of Citrus and Coconut Milk
by Chef Russell Lozano, Curbside Kitchen
Laing Sa Bintana
Peanut and pumpkin laced taro Leaves in coconut milk and fermented shrimp,
lamb over red heirloom rice tutong waffle
by Chef Jerick Ngo, Harana
Dessert Trio
Chocolate Dome, Coconut Rice Pudding
and Mango Panna Cotta with Coconut Foam
by Chef Preligen Manaois
*menu subject to change due to ingredient availability
BUKSAN DINNER MENU
Available beginning at 7:00pm at the Port Workspaces Restaurant. Ticketed Separately.
Kinilaw sa Gata
Salmon ceviche in coconut vinegar with coconut cream
by Chef Yana Gilbuena, SALO
Fabada Asturiana
Braised pork & sausage with navy beans
by Brian Hardesty, Guerilla Street Food
Mechadong Baka & Crispy Sibuyas
Slow Braised Beef Short Ribs Topped With Onion Strings
by Janice Dulce, FOB Kitchen
Ginataang Alimasag over Bringhe
Softshell Crab In Coconut Milk Served Over Heirloom Rice Paella
by Chef Miguel Trinidad, Maharlika
Tsokolate Genoise & Mangga Mousse Cake
Chocolate Cake Adorned With Cocoa Streusel, Lengua de Gato Crumble, Mango Gelee, Mascarpone Crema & Passion Fruit Sauce
by Chef Clarisse Dames, Weebly
Salmon ceviche in coconut vinegar with coconut cream
by Chef Yana Gilbuena, SALO
Fabada Asturiana
Braised pork & sausage with navy beans
by Brian Hardesty, Guerilla Street Food
Mechadong Baka & Crispy Sibuyas
Slow Braised Beef Short Ribs Topped With Onion Strings
by Janice Dulce, FOB Kitchen
Ginataang Alimasag over Bringhe
Softshell Crab In Coconut Milk Served Over Heirloom Rice Paella
by Chef Miguel Trinidad, Maharlika
Tsokolate Genoise & Mangga Mousse Cake
Chocolate Cake Adorned With Cocoa Streusel, Lengua de Gato Crumble, Mango Gelee, Mascarpone Crema & Passion Fruit Sauce
by Chef Clarisse Dames, Weebly
